As a subscriber, you will share in the transformation, integration and support of our community.
Our farmers are from local on-farm and informal settlements, many of whom have not previously enjoyed employment or purpose – all of whom lacked opportunity. Their enthusiastic learning and commitment is testimony to their indomitable spirit and the dedication of our experienced farmers, imparting their skills and inspiration.
Our partner farms are aligned with our belief that there is a better way to live together, to eat, drink and take pleasure from our existence.
Subscribers are invited to join the farmers and our guest experts planting, nursing, harvesting and producing their crops and products on the days announced here
or by prior arrangement with Jason or Paul at email@example.com for groups wanting to deepen their understanding and the enjoyment of connecting to the source of their food.
Become a subscriber by choosing from the listed offerings. Your box will be delivered to your chosen location for collection.
Our produce is ethically grown, full of flavour and character, eschewing the artificial perfection of the synthetic supermarket environment, where your spend supports extravagant advertising campaigns and exorbitant boardroom salaries before the well-being of the soil and those who work it.
Month to month - 1500/month
6 month subscription - R1400/month
12 month subscription - R1280/month
Month to month - R750/month
6 month subscription - R700/month
12 month subscription - R640/month
Month to month - 3600/month
6 month subscription - R3400/month
12 month subscription - R3280/month
Month to month - R1800/month
6 month subscription - R1700/month
12 month subscription - R1640/month
Add your choice of small batch artisanal products from our partner farms, local artisans and chefs.
A changing selection of organic honey, naturally fermented Gemere (traditional ginger aperitif/cordial), cold pressed olive oil, seasonal jams, tapenades, dips, pickles, home-brewed honey mead, infusions and continuously new recipes from our chefs and community collaborators.